Serves 6-8 as a snack. Made for sharing


Prepare the ingredients according to the instructions

Cheesecake Dip

250g / 1 cup smooth cottage cheese

1 Tbsp Icing sugar

¼ cup / 60g sour cream

1 lemon, zest, and juice

2 tsp vanilla paste

Serve with

A handful pistachios, chopped

1 punnet strawberries, rinsed and cut in half

1 pineapple, peeled and cut into bite sized pieces

A bunch of grapes

A handful of almonds

1 -2 x 85g Trigz Kettle Crunch


  1. For the Cheesecake dip, combine ingredients with a whisk in a mixing bowl.  Sprinkle the pistachios on top.
  2. Serve with strawberries, pineapple, grapes, almonds & Trigz Kettle Crunch.