Serves 6-8 as a snack. Made for sharing
Prepare the ingredients according to the instructions
250g / 1 cup smooth cottage cheese
1 Tbsp Icing sugar
¼ cup / 60g sour cream
1 lemon, zest, and juice
2 tsp vanilla paste
A handful pistachios, chopped
1 punnet strawberries, rinsed and cut in half
1 pineapple, peeled and cut into bite sized pieces
A bunch of grapes
A handful of almonds
1 -2 x 85g Trigz Kettle Crunch
- For the Cheesecake dip, combine ingredients with a whisk in a mixing bowl. Sprinkle the pistachios on top.
- Serve with strawberries, pineapple, grapes, almonds & Trigz Kettle Crunch.