Serves 4-6 as a snack
Prepare the ingredients according to the instructions
350g zucchini, cut into quarters or sticks (lengthways)
½ cup cake flour, put into a large bowl
2-3 eggs, beaten and put into a large bowl
1 x 85g Trigz Jalapeno, crushed in a food processor to make coarse crumbs & put into a bowl
1-2 clove garlic, crushed
A handful chives
1 lemon cut into wedges
- For the Zucchini Fries, preheat the oven to 220°C & prepare a baking tray with Spray & Cook. Evenly coat the zucchini sticks in flour then egg and then the Trigz crumbs. Place them on the oven tray and bake for 10-15 minutes or until the zucchini fries are golden brown & completely cooked.
- Combine the mayonnaise with garlic & sprinkle the chives on top. Serve the zucchini fries with the mayonnaise & lemon wedges.
Chef’s tip: The White Cheddar Trigz will go well here. Try this recipe in your air fryer.