Serves 4
Ingredients
Prepare the ingredients according to the instructions.
Dressing
6 Tbsp / 90ml light soy sauce
6 Tbsp / 90 ml rice vinegar
4 tsp / 20 ml sesame oil
2 tsp crushed garlic
4 tsp ginger, peeled & finely grated
Serve with
640g salmon (160g per person), cut into bite size pieces
2 Tbsp sesame seeds, toasted
1 cup green cabbage, finely chopped
1 cup red cabbage, finely chopped
2 carrots, peeled and grated
3 stems celery, chopped
Handful coriander, rinsed and chopped
2 spring onion, rinsed and finely chopped
4 x 28g pack Trigz Sweet Chili flavor
Directions
- For the Dressing, combine the ingredients with a whisk in a mixing bowl. Divide the dressing into 2 parts, one part is for the salmon and the other is for the vegetables.
- In a mixing bowl, combine the salmon and one part of the dressing, add the sesame seeds.
- In a mixing bowl, combine the vegetables and the other part of the dressing, add coriander and spring onion
- To Serve, individually, arrange the salmon, vegetables & Trigz Sweet Chili flavor in bowls.
Chef’s tip: If you like spicy food add fresh chopped red chili.
