Prepare the ingredients according to the instructions.
2 x tinned tuna in salt water, drain off the liquid & remove from the tin
2 eggs, boiled, peeled, and cut in half
140g/ 1 cup green beans, boiled in salted water and cut into bit sized pieces
50g / ¼ cup Pitted olives
½ Cucumber, sliced
125g/ ½ cup Cherry tomatoes, cut into halves
Salt & pepper to season
For the dressing
2 Tbsp red wine vinegar
2 Tbsp water
2 Tbsp olive oil
1 tsp crushed garlic
¼ tsp dried oregano
Season with salt & pepper to taste
4 x 28g pack Trigz Chutney
1 lemon, cut into wedges
- Arrange the tuna, eggs, green beans, olives, cucumbers & cherry tomatoes in a large salad dish.
- For the Dressing, combine the ingredients in a small bowl with a whisk.
- Serve with Trigz Chutney flavour & lemon.